FESTIVE SOCIAL BREAKFAST

Dates: Meet at 9:30-10:00am

Set Up: We'll set up the club gazebo and a BBQ

Food: Bacon and egg rolls, aiming to eat around 10:30-11:00 to allow time to digest before getting in the water

Cost:  To be worked out depending on expenses.  Likely to be around $5-10pp

Equipment: BYO chair, drinking vessel, plates and cutlery

Please indicate below if you are able to bring extra equipment (e.g. BBQ, gazebo, tables, thermos etc etc)

Sunscreen, hats, water etc will no doubt be needed.

Other: Please invite any other diving friends or your non-diving partners, family members and friends

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DIVING

Dates: Aim to be getting in the water on high tide at 13:25 (+1.3m)

Organiser: Hannah Reynolds. See Member List for email address and phone number.  Gavin is DM.

Diver grades: This trip is open to all levels.  

Equipment: You need to bring all your own equipment including cylinders.  Club kit hire is available.  Southport Fishing & Diving hire cylinders for $20, please contact them directly to book.  ALL divers need to carry a knife/line cutter, whistle, DSMB/safety sausage and a snorkel.

Operator: N/a

Costs: N/a

Deposit:  N/a

Travel: If you wish to carpool please contact people on the trip to arrange this.

Risk assessment: Risk assessments for this trip/site can be found on the club website: Trips/Risk Assessment